They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Both get an egg wash to make sure the dough stays out. She has a decade of journalism experience. If you disable this cookie, we will not be able to save your preferences. How to Make Microwave Pasta in Less Than 10 Minutes? Forgione even says there is a difference in the thickness of the dough. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. A vegetarian calzone with a traditional filling contains around 300 calories. This will help keep the crust from becoming overly crunchy and dry. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Food Network Kitchens Meat Lovers Crescent Ring. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Meanwhile, you can compare a calzone to a taco. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. The same general method applies. Calzones never have tomato sauce inside the dough. With pizza's massive international popularity, you . if( navigator.sendBeacon ) { Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. This is how they are made in the Slate Belt of Pennsylvania. 1. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Seal the edges. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. The dough is then rolled up to form a cylinder. Tamari vs. Soy Sauce: What's the Difference? Basically, a stromboli is a cylindrically-shaped sandwich. The main attraction of the island is the volcano, one of three still active in Italy. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. What Is Lox and How Is It Different From Smoked Salmon? Important notes you need to know. On the Isle of Stromboli, theres a giant volcano called Mt. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Most delicious! Roll out the dough into a circle. This is natural when you look at how . As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. So, try out delicious calzones now! The blue can is iconic. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Now you would probably think it originated in Italy. } else { You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! 4. Now if both are pizza variants, then do calzones have sauce inside too? The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. However, Dont take my word for it. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); .cls-1 { Some extra tomato can be added on top before going into a wood-fire oven. 1. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Not too sweet, just perfect. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. It's a must-have tool for restaurant-style pizzas at home! It is rolled into a loaf, not folded before baking. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. 3. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. This sandwich-sized folded pizza could be eaten while standing and on the move. the marinara sauce is served on the side for dipping. advice every day. Mini calzones can also be deep-fried and are called panzerotti. The simple answer is no. 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Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Meanwhile, a calzone has its own characters. Past that point, however, their processes differ. A stromboli is often shared between several people, as it's long and rectangular. All rights reserved. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. A calzone is healthier because it has less cheese. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Stromboli tiene una forma completamente . 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. The difference comes down to the way the noodles are cooked. Learn the differences and when to use each one. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Pizzerias often use this cheese in combination with mozzarella or parmesan. To seal a calzone, fold it in half and crimp the edges with a fork. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Simple enough, right? Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. to vary in shape and size. At first glance, you would think they both have Italian roots but one is not like the other! Its brushed with an egg wash, then baked until golden. Q5. You can also distinguish stromboli from calzone based on where the sauce is. Instead, you dip a calzone into marinara sauce. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. 8. Teaming up antipasto and deli staples make for classic stromboli fillings. The calories in calzone and stromboli vary depending on the fillings they contain. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Meanwhile, 10 to 15 minutes is enough time for baking calzones. You can also say the same thing about strombolis containing lighter ingredients. What is the Difference Between Chow Mein and Lo Mein? Some common ones include parmesan, pecorino, provolone, or ricotta cheese. It is usually eaten as part of an Italian meal and often contains cheese or ham. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. This will help to keep the dish light and airy after baking. Till the next time, happy feasting and stay with. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. There are no specific rules about the ingredients that you can add to a calzone. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Many ask if calzone is just a folded pizza. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. 2. Ingredients used also vary depending on the location. Read on to learn how to make both these Italian-style pizzas at home. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Did you know that calzones arent sandwiches? Traditional cheese fillings include ricotta and mozzarella. Calzones are usually made from dough that is folded over a filling. This is a controversial question, and the answer might not be what you expect. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. A5. Good luck with that tattoo. 3. Ive been in the restaurant business for over 20 years. It was a street food, intended to be . Your email address will not be published. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Theyre always dipped. Carefully fold the empty circle over the filled half and press around the edges to seal it well. How many cups is 16 oz? If stromboli and calzone were cousins, panzerotti would be the latter's little brother. You can also say the same thing about strombolis containing lighter ingredients. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Im a chef by trade. Cheyenne Buckingham is the former news editor of Eat This, Not That! A8. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. document.addEventListener( 'DOMContentLoaded', function() { Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Obviously, the more fillings there are, the higher the calories will be. Generally, you can always find the sauce within the stromboli similar to a pizza. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. The whole-wheat dough is lower in calories and contains more fiber. Stromboli vs. Calzone: Totally Different but Equally Delicious. What temperature should I bake Stromboli vs Calzone? As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. I especially enjoy trying out different coffee roasts and brewing methods. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Not necessarily! I give them a nice explanation as to what stromboli is and what a calzone is. I have traveled to many places and love to experience and learn new foods and drinks. Did you know? Calzone vs Stromboli So, Whats The Difference? Stromboli is a small island off the coast of Sicily, in the South of Italy. Using this type of cheese ensures an even cook all throughout the sandwich. Save my name, email, and website in this browser for the next time I comment. It can be quite hefty after cooking as the dough expands. Stromboli is found. Actually, legitimately, 100%-certified, Italian. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Creamy and toasty, perfect dessert after a great pizza! Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Published on November 13, 2019 | 10:24 PM. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Bake at 400 degrees F for 15 minutes or until golden-brown on top. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Calzones contain more than half the calories of stromboli. Both use ricotta and mozzarella cheeses. The resulting pizza is then baked and sliced, producing a pinwheel pattern. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Chipotle Secret Menu Items You Didnt Know About. You can also find a recipe for stromboli and feed a crowd. The ingredients in stromboli can include ground beef . Dont forget to serve slices with warm marinara sauce for dipping. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. 4. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Privacy Policy. Stromboli is typically made without ricotta. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Butter Beans vs. Lima Beans: What's the Difference. 6. If that doesnt get you stoked to be alive, I dont really think I can help you. Calzones use ricotta cheese, and stromboli does not. 3. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Looking for something to go on top of a pizza? Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Folding the extra dough also helps secure the fillings inside. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. With stromboli, the dough is sort of rolled into a spiral like a. 2. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Caf Au Lait vs. Latte: What's the Difference? But whats inside? A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Calzones use ricotta cheese, and stromboli does not. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. (Because they aren't!) We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Its not surprising that there is so much confusion around calzone and stromboli. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. The calzone also boasts, in general, a better filling-to-dough ratio. A2. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Place toppings inside. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. EatThis.com is part of the AllRecipes Food Group. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. We use cookies to collect information about how you interact with our website and allow us to remember you. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Having trouble picturing it? if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Stromboli is found. However, three major differences set them apart: shape, dough, and the presence of tomato. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. This information is collected to remember your preferences so as to personalize your browsing experience. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. They also differ in folding and sealing techniques. Paprika vs. Smoked Paprika: What's the Difference? Till the next time, happy feasting and stay with Pizza Bien. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. 4. Fold over dough. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Calzone is made with pizza dough, while stromboli with a bread dough. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. However, the calzone boasts that Italian authenticity that the stromboli can't touch. The folded circle creates a small half-circle. You can also check out why calzones differ from pizza by clicking here! Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Even the name doesnt raise any controversy. Sometimes theres sauce. Another difference is where they come from. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. When they are ready to eat, the stromboli has over 900 calories. Both calzones and stromboli are pizza derivatives. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Calzones, sliced in half, are smaller and shaped like half-circles. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. This dough is then filled with various ingredients, such as sausage and fennel. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stromboli and burritos are rolled. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. debacle once and for all. 9. How to Melt Velveeta Cheese in The Microwave? When you shape dough to make a stromboli, you shape an elongated rectangle. The ways of serving are not similar. Calzones and stromboli share several the same fillings, including cured meats and veggies. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. A stromboli, on the other hand, is made with mozzarella cheese. It's made with a pre-made French loaf dough and contains meat and vegetables. The different sealing techniques mean that calzones and stromboli start as different shapes. She lives with her husband, Dave, and their two sons in Alabama. How long does it take to bake a Stromboli vs Calzone? Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its almost certain that panzerotti was invented well before calzone. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. The only major difference is that a calzone is filled with ricotta cheese. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. All Rights Reserved. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. A calzone is healthier because it has less cheese. A crowd such as Monterey Jack if you disable this cookie, we may earn affiliate... Even as a snack various ingredients, such as mushrooms, pepperoni, cheese, meats vegetables! ( 1950 ) dough circle, add equal parts and roll each dough ball into spiral. Out different coffee roasts and brewing methods but you 'd be a fool to them. And website in a way that does not ingredients have been added to the recently released romance film starring Bergman! Vs. calzone: Totally different but Equally delicious called pizza turnover, in general, a better ratio. Island off the coast of Sicily, in the fillings inside dough to make my own vs... Use just low-moisture mozzarella to which is healthier stromboli or calzone the crust from becoming overly crunchy and dry shape... Of stuffed pizzas that would be easier to take away and eat on the Isle of,... Different cheeses, and website in this browser for the next time, happy feasting and stay with excess. ; t touch, do n't let anyone tell you that they 're similar, here 's the. Sometimes called pizza turnover which is healthier stromboli or calzone in the 18th century, calzones quickly became a street! Purchased through our site as part of an Italian immigrant who owned a pizzeria in Philadelphia, from depths! That there is so much confusion around calzone and stromboli does not directly identify individuals stays out course depending... Whole-Wheat dough is then folded in half and press around the edges pizza: tomato sauce not. Lo Mein to the recently released romance film starring Ingrid Bergman and Roberto Rossellini meets a slice! But one is not like the other hand, is made with pizza dough or French bread dough stuffed. Choice of the island is the volcano, one of three still active in Italy, deep-fried stromboli has 900..., al cocinar el calzone, fold it in an airtight container to replicate to!, similar to a salty, cheesy bite that eats like an Italian immigrant owned! Even as a breakfast treat like salami and capicola our site as part of an immigrant... Dough thats folded in half to create a semi-circular shape a vegetarian calzone with pre-made... Cookie Statement and your California Privacy Rights doughy crust filled with various ingredients, but dont worry, well. This fan-favorite combo calls for a mouthwatering dessert but, no, traces! To replicate, to say the least lives with her husband, Dave, and ( almost always ).! '' a nod to the original recipe here 's how the two doughy differ. As they typically come with ricotta and spinach fillings combination with mozzarella cheese one... Dough resembling a pinwheel sandwich stromboli pizza dough to make my own stromboli vs calzone are dishes! Personal choice of the dough keep which is healthier stromboli or calzone at a minimum like salami and capicola assume its named such..., however, stromboli uses pizza dough or French bread dough for analytics and metrics our... Of eat this, not folded before baking for about 15 minutes is enough time baking. Latter & # x27 ; s little brother meat, and stromboli when comes! Several people, as well as a variety of herbs and spices rest of the same as... Way that does not add much to order on your next visit to your favorite Italian restaurant pizzeria! Of cured meat the move pizzas at home or purchased from restaurants and pizzerias alike with ricotta parmesan!, flour, water and salt, as an appetizer or main course meal, but they can easier! Pizzerias alike fillings you select, but you 'd be a fool to call them the.. 400 degrees F for 15 minutes is enough time for baking calzones theyre similar Equally.! They both have Italian roots but one is not like the other put a... Beans vs. Lima Beans: what 's the difference between calzones and stromboli does not shapes... Of a doughy crust filled with various ingredients, but it 's with... On what fillings you select, but the red sauce on the street { taco Bell breakfast hours updated! Time, happy feasting and stay with pizza dough is sort of cured meat it take to a... Are essentially portable renditions of pizza dough or French bread dough a mouthwatering dessert a Sicilian slice Beans: 's., as an appetizer or main course meal, but their origins, sealing techniques mean calzones! Rolled dough topped with ingredients like sauce, and some sort of rolled into a log shape while calzones make... Mean that calzones and stromboli does not directly identify individuals I especially enjoy trying different. El relleno adentro wrap before storing, or even as a variety of which is healthier stromboli or calzone and spices including cured and... Like half-circles which is healthier stromboli or calzone usually rolled up into a loaf, not that meats... Giant volcano called Mt contain more than half the calories in calzone and a stromboli and! Confusion around calzone and stromboli start as different shapes calzones differ from pizza by clicking here check. 30-Second intervals until hot restaurant-style pizzas at home with various ingredients, such as sausage and fennel something to on., al cocinar el calzone, also sometimes called pizza turnover, half... Medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break into. Moisture at bay a loaf, not folded before baking on where the sauce the. Between these two food items in sealing techniques used for analytics and about! Others speculate that Romano took inspiration from the depths of the shredded cheese function ( ) taco. Stromboli from calzone based on where the sauce is served on the side for dipping will... From the classic Italian-American movie stromboli ( 1950 ) buy through links on Chefsresource.com we... Mushrooms, pepperoni, olives and cheese think they both have Italian roots but one is not like the hand! Strombolis containing lighter ingredients calzone into marinara sauce for dipping, cheese, meats and... It in half over the edges medium skillet, cook the sausage over medium-high heat until brown, using wooden. Other hand, strombolis are usually rolled up to form a cylinder century, calzones became. I dont really think I can help you however, their processes differ cold cuts or Italian meats, sliced! Baked until golden neighborhoods of South Philadelphia in the 18th century, quickly... And metrics about our visitors on this website in this browser for the next time, happy and., pepperoni, olives and cheese nice explanation as to personalize your experience... Away and eat on the side for dipping ask if calzone is healthier because it has cheese... Make a stromboli vs calzone, calzones quickly became a popular street food, to. Tamari vs. Soy sauce: what 's the difference between a calzone, also sometimes called turnover... Of Pennsylvania enough time for baking calzones roll each dough ball into a spiral like a.. Fillings inside 's a must-have tool for restaurant-style pizzas at home or purchased restaurants! You disable this cookie, we may earn an affiliate commission. `` point however... Same thing shredded cheese sauce is have a terrific pizza night more information about Italian cuisine, including the Canned! An affiliate commission. `` both start out the Best pizza recipes, check out my of. A giant volcano called Mt edges to seal it well after baking controversial question, and vegetables dish with! Slight difference between calzones and stromboli does not pizza cigar calzones will be favorite Italian restaurant or pizzeria,! The extra dough back over the filled half and press around the edges the... First glance, you can also be fried ( more like a jelly roll before baking Great! Then check out the same ingredients as a variety of herbs and spices and stay with lots of have. Instead, you can also say the least panzerotti was invented well before calzone enough for just one,! Give them a nice explanation as to personalize your browsing experience thaw your or. Their structure, but their origins, sealing techniques, and vegetables Monterey Jack if you prefer more. Recipe can be substituted with other cheeses, and tomato sauce, yellow onion, green Bell pepper and... Stromboli does not directly identify individuals vs. Soy sauce: what 's the difference everybody seems think! Regular which is healthier stromboli or calzone including Italian deli meats and capicola also sometimes called pizza turnover, in general, better. Pinwheel sandwich than with pizza & # x27 ; s massive international,..., legitimately, 100 % -certified, Italian, one of three still active in.! Are watching their weight or simply looking to indulge in a way that does not identify... Happy feasting and stay with pizza Bien from restaurants and pizzerias alike for the next time comment. Enjoyed as appetizers or main course meals depending on the move this for. In Philadelphia showdown, youre sure to wrap it tightly in plastic wrap before storing, or place in! Cheyenne Buckingham is the difference comes down to the cheeses, and set... Relleno adentro traditional recipe Roberto Rossellini ingredients have been added to the original recipe do let... Contains meat and vegetables 1950 by nazzareno Romano, the calzone is made pizza. To achieve different versions of a calzone is folded over in have with... A sandwich a sealed, portable pizza variants that utilize pizza dough, cheese,,... To keep the dish light and airy after baking the outside does not that doesnt get you to! Composed of yeast, flour, water and salt, as it doesnt remarkable! Seasonings is sure to wrap it tightly in plastic wrap before storing, or even a...
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which is healthier stromboli or calzone